QuiQuiRiQui Mezcal · Mezcal & agave spirits
Quiquiriqui Mezcal Madrecuishe
Mezcal · Mexico · 47% ABV · 700 ml
$229.99 USD
In stock
Price includes no tax or delivery yet — final charges are shown at checkout. Prices are imported from the source catalogue and awaiting owner confirmation.
Option: Single bottle · 700 ml
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About this bottle
QuiQuiRiQui Mezcal’s Quiquiriqui Mezcal Madrecuishe is a mezcal from Mexico in our spirits range. It is bottled at 47% ABV, in a 700 ml bottle. Producer tasting notes — on the nose: Blast of warm cinnamon, touch of celery seed and leaf, touch of pickle jar lactic; on the palate: That cinnamon continues with a nice warm blanket. Highlight flavor of edible flower bitterness. Another taster thought it had a hint of arugula bitterness; finish: It finishes silky smooth, with a dried-herb-like quality and a clean mineral edge.
Tasting notes
- Nose
- Blast of warm cinnamon, touch of celery seed and leaf, touch of pickle jar lactic.
- Palate
- That cinnamon continues with a nice warm blanket. Highlight flavor of edible flower bitterness. Another taster thought it had a hint of arugula bitterness.
- Finish
- It finishes silky smooth, with a dried-herb-like quality and a clean mineral edge.
Product facts
| Producer / brand | QuiQuiRiQui Mezcal |
|---|---|
| Distillery / maker | QuiQuiRiQui |
| Style | Mezcal |
| Category | Spirits › Mezcal & agave spirits |
| Country | Mexico |
| Alcohol | 47% ABV (94 proof) |
| Bottle size | 700 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | $100 – $250 |
| Product ID | sh-ca-7701383872650 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Serve neat at room temperature with an orange slice. Its smoke works with grilled vegetables, mole and salty cheeses.
What is the difference between mezcal and tequila?
Tequila is a type of mezcal in the broad sense, but legally they are distinct: tequila uses only blue Weber agave from specific regions and usually steam-cooked agave; mezcal can use dozens of agave varieties, mostly from Oaxaca, and the agave is typically roasted underground, giving smoke.
