Red wine
Red wines from light and fragrant to full and structured. Serve at cool room temperature and let bigger wines breathe for half an hour.
Château Léoville Barton · Red wine
1871 — Château Léoville Barton — Saint-JulienWhich red wine should I choose for dinner?
Match the weight of the wine to the food: lighter reds (Pinot Noir, Beaujolais) with poultry and mushrooms; medium reds (Merlot, Chianti, Rioja) with pasta, pork and roasted vegetables; fuller reds (Cabernet Sauvignon, Malbec, Shiraz) with red meat and hard cheeses.

























