Tequila
Tequila is made from blue Weber agave in designated regions of Mexico. Blanco is unaged; reposado rests in oak for two months to a year; añejo for one to three years; extra añejo for more than three. Look for “100% agave” on the label.
Our producers
Tequila Las Americas · Extra añejo
123 Diablito Organic Extra Anejo TequilaA hint of brown sugar
$399.99750 ml
NOM 1480 Tequila Las Americas, S.A. de C.V. · Extra añejo
123 Organic Diablito Rojo Extra Añejo TequilaDelightful aroma
$989.99750 ml
Destileria Eugenesis NOM 1541 · Reposado
1519 Organic Tequila Reposado TequilaDelicate vanilla and caramel aromas
$129.99750 ml
Blanco, reposado or añejo — which tequila should I buy?
Blanco (silver) is unaged and shows the freshest agave flavour — best for Margaritas and Palomas. Reposado (2–12 months in oak) adds light vanilla and works neat or in cocktails. Añejo (1–3 years) and extra añejo (3+ years) are rounder and oakier, best sipped neat.