Willett Family Estate 4 Year Old (Proof 111) Small Batch Rye Whiskey
Rye whiskey · United States · 55.5% ABV · 750 ml
$349.99 USD
In stock
Price includes no tax or delivery yet — final charges are shown at checkout. Prices are imported from the source catalogue and awaiting owner confirmation.
Option: Single bottle · 750 ml
Delivery coverage is being finalised — eligibility for your address will show here and at checkout once confirmed. Shipping & delivery
About this bottle
A rye whiskey from United States from Willett, Willett Family Estate 4 Year Old (Proof 111) Small Batch Rye Whiskey is part of the Spirit Hives whiskey selection. It is bottled at 55.5% ABV, carrying a 4-year age statement, in a 750 ml bottle. Producer tasting notes — on the nose: Beautiful layering of brandied cherry over a mildly tart cherry; on the palate: A robust rye with dark cherry, burnt vanilla, and spices; finish: Finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface.
Tasting notes
- Nose
- Beautiful layering of brandied cherry over a mildly tart cherry.
- Palate
- A robust rye with dark cherry, burnt vanilla, and spices.
- Finish
- Finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface.
Product facts
| Producer / brand | Willett |
|---|---|
| Style | Rye whiskey |
| Category | Whiskey › Rye whiskey |
| Country | United States |
| Alcohol | 55.5% ABV (111 proof) |
| Bottle size | 750 ml |
| Age statement | 4 years |
| Pack | Single bottle |
| Collections | Cask strength & high proof$250 and up |
| Product ID | sh-ca-7679006965898 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Rye’s peppery spice is the classic base for a Manhattan or an Old Fashioned. Pairs well with charcuterie and dark chocolate.
Rye versus bourbon — what is the difference?
Both are American whiskeys aged in new charred oak. Bourbon must be at least 51% corn, which gives sweetness; rye must be at least 51% rye grain, which gives pepper, spice and a drier finish. Canadian whisky is often called “rye” by tradition even when the mash bill contains little rye.
