Tomintoul 16 Year Old
Scotch whisky · Scotland · 40% ABV · 700 ml
$199.99 USD
In stock
Price includes no tax or delivery yet — final charges are shown at checkout. Prices are imported from the source catalogue and awaiting owner confirmation.
Option: Single bottle · 700 ml
Delivery coverage is being finalised — eligibility for your address will show here and at checkout once confirmed. Shipping & delivery
About this bottle
Tomintoul 16 Year Old is a scotch whisky from Scotland made by Tomintoul. It is bottled at 40% ABV, carrying a 16-year age statement, in a 700 ml bottle. Producer tasting notes — on the nose: Medium-bodied and punchy. There are notes of stemmy cut hay and dried grasses, a leafy green note and a touch of rooty earth and fudge; on the palate: Notes of boiled sweets, espresso, mochaccino, ground almonds and granary toast with melted butter. Vanilla fudge and thick cream; finish: The finish is of good length with notes almond and barley sugar.
Tasting notes
- Nose
- Medium-bodied and punchy. There are notes of stemmy cut hay and dried grasses, a leafy green note and a touch of rooty earth and fudge.
- Palate
- Notes of boiled sweets, espresso, mochaccino, ground almonds and granary toast with melted butter. Vanilla fudge and thick cream.
- Finish
- The finish is of good length with notes almond and barley sugar.
Product facts
| Producer / brand | Tomintoul |
|---|---|
| Style | Scotch whisky |
| Category | Whiskey › Scotch whisky |
| Country | Scotland |
| Alcohol | 40% ABV (80 proof) |
| Bottle size | 700 ml |
| Age statement | 16 years |
| Pack | Single bottle |
| Collections | Aged 12 years and over$100 – $250 |
| Product ID | sh-ca-7701370896522 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Serve neat with a few drops of water to open the aromas. Lighter styles suit smoked salmon and shortbread; peated styles suit blue cheese and oysters.
Single malt or blended Scotch?
Single malt means one distillery, 100% malted barley, pot stills. Blended Scotch mixes malt whisky from several distilleries with lighter grain whisky, aiming for consistency and approachability. Blended malt (no grain whisky) sits between the two. Neither is inherently better; single malts show one distillery’s character while good blends show balance.
