Tierra Noble Exquisito Extra Añejo Tequila
Extra añejo tequila · Mexico · 40% ABV · 750 ml
$229.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Tierra Noble Exquisito Extra Añejo Tequila is a extra añejo tequila from Mexico. It is bottled at 40% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Very pleasant and smooth with the nose with a gamut of aromas going from fruity and sweet notes to cooked agave, vanilla, prune, chocolate and toasted almonds, light notes of apricot and tobacco balanced perfectly with oak elegantly showcasing the lengthy maturation of this spirit; on the palate: Smooth on palate, well-balanced and complex with flavors of bitter chocolate, dry fruits and berries, light tobacco and spices; finish: A lengthy, persistent finish.
Tasting notes
- Nose
- Very pleasant and smooth with the nose with a gamut of aromas going from fruity and sweet notes to cooked agave, vanilla, prune, chocolate and toasted almonds, light notes of apricot and tobacco balanced perfectly with oak elegantly showcasing the lengthy maturation of this spirit.
- Palate
- Smooth on palate, well-balanced and complex with flavors of bitter chocolate, dry fruits and berries, light tobacco and spices.
- Finish
- A lengthy, persistent finish.
Product facts
| Producer / brand | Tierra (derived from the product title) |
|---|---|
| Style | Extra añejo tequila |
| Category | Spirits › Tequila › Extra añejo |
| Country | Mexico |
| Alcohol | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | Aged tequila$100 – $250 |
| Product ID | sh-ca-4527372533898 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Sip blanco chilled or in a Margarita; reposado and añejo are best neat in a tulip glass. Pairs with ceviche, tacos al pastor and dark chocolate with chilli.
Blanco, reposado or añejo — which tequila should I buy?
Blanco (silver) is unaged and shows the freshest agave flavour — best for Margaritas and Palomas. Reposado (2–12 months in oak) adds light vanilla and works neat or in cocktails. Añejo (1–3 years) and extra añejo (3+ years) are rounder and oakier, best sipped neat.
