Thirteenth Colony · Straight rye
Thirteenth Colony 113 Maple Wood Spirals Straight Rye Whiskey
Straight rye whiskey · United States · 56.5% ABV · 750 ml
$379.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Thirteenth Colony 113 Maple Wood Spirals Straight Rye Whiskey is a straight rye whiskey from United States in our whiskey range. It is bottled at 56.5% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Baked raisins, vanilla sugar, toasted pecan, honey, and warm spice with a subtle maple-wood sweetness; on the palate: Rich and structured with cooked plums, toasted rye bread, graham cracker, biscotti, and a balance of spice and dark fruit; finish: Long and warming with notes of dark chocolate, root beer, clove spice, and a gently sweet, oak-driven fade.
Tasting notes
- Nose
- Baked raisins, vanilla sugar, toasted pecan, honey, and warm spice with a subtle maple-wood sweetness.
- Palate
- Rich and structured with cooked plums, toasted rye bread, graham cracker, biscotti, and a balance of spice and dark fruit.
- Finish
- Long and warming with notes of dark chocolate, root beer, clove spice, and a gently sweet, oak-driven fade.
Product facts
| Producer / brand | Thirteenth Colony (derived from the product title) |
|---|---|
| Style | Straight rye whiskey |
| Category | Whiskey › Rye whiskey › Straight rye |
| Country | United States |
| Alcohol | 56.5% ABV (113 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | Cask strength & high proof$250 and up |
| Product ID | sh-ca-8967543488650 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Rye’s peppery spice is the classic base for a Manhattan or an Old Fashioned. Pairs well with charcuterie and dark chocolate.
Rye versus bourbon — what is the difference?
Both are American whiskeys aged in new charred oak. Bourbon must be at least 51% corn, which gives sweetness; rye must be at least 51% rye grain, which gives pepper, spice and a drier finish. Canadian whisky is often called “rye” by tradition even when the mash bill contains little rye.
