Teeling Single Malt (cask 14972) Calvados Cask
Single malt Irish whiskey · Ireland · 62.5% ABV · 700 ml
$229.99 USD
In stock
Price includes no tax or delivery yet — final charges are shown at checkout. Prices are imported from the source catalogue and awaiting owner confirmation.
Option: Single bottle · 700 ml
Delivery coverage is being finalised — eligibility for your address will show here and at checkout once confirmed. Shipping & delivery
About this bottle
Teeling’s Teeling Single Malt (cask 14972) Calvados Cask is a single malt Irish whiskey from Ireland in our whiskey range. It is bottled at 62.5% ABV, in a 700 ml bottle. Producer tasting notes — on the nose: An array of tropical and orchard fruits are drenched in honey and joined by sprinkles of nutmeg and a little chocolate; on the palate: More peppery spice joins the party alongside toffee apple, charred pineapple, maple syrup, and rich malt; finish: A good length with dried fruits and honey.
Tasting notes
- Nose
- An array of tropical and orchard fruits are drenched in honey and joined by sprinkles of nutmeg and a little chocolate.
- Palate
- More peppery spice joins the party alongside toffee apple, charred pineapple, maple syrup, and rich malt.
- Finish
- A good length with dried fruits and honey.
Product facts
| Producer / brand | Teeling |
|---|---|
| Style | Single malt Irish whiskey |
| Category | Whiskey › Irish whiskey › Single malt |
| Country | Ireland |
| Alcohol | 62.5% ABV (125 proof) |
| Bottle size | 700 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | Cask strength & high proofSingle malts$100 – $250 |
| Product ID | sh-ca-7701675180170 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Smooth enough to enjoy neat, Irish whiskey also lifts a hot toddy or an Irish coffee. Pairs with soda bread, mild cheeses and roast chicken.
What is single pot still Irish whiskey?
A style made only in Ireland from a mash of malted and unmalted barley (historically to avoid a tax on malt), distilled in copper pot stills at a single distillery. The unmalted barley gives a distinctive spicy, creamy texture.
