Teeling Revival Volume II 13 Year Old Single Malt Irish Whiskey
Single malt Irish whiskey · Ireland · 46% ABV · 750 ml
$1,799.99 USD
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Option: Single bottle · 750 ml
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About this bottle
Teeling Revival Volume II 13 Year Old Single Malt Irish Whiskey is a single malt Irish whiskey from Ireland made by Teeling. It is bottled at 46% ABV, carrying a 13-year age statement, in a 750 ml bottle. Producer tasting notes — on the nose: Fresh and lively, unmistakably Irish in character. Ripe fruits such as pineapple, white grapes, apricots, pears and melon. A touch of vanilla, honey and, of course, a slight apple aroma; on the palate: Powerful and light in body. At full strength there is a slight pepperiness and lots of fruit. Flavours of apricots, peach, pear, vanilla, honey and muscat grapes; finish: Some dryer oak and spice notes towards the finish.
Tasting notes
- Nose
- Fresh and lively, unmistakably Irish in character. Ripe fruits such as pineapple, white grapes, apricots, pears and melon. A touch of vanilla, honey and, of course, a slight apple aroma.
- Palate
- Powerful and light in body. At full strength there is a slight pepperiness and lots of fruit. Flavours of apricots, peach, pear, vanilla, honey and muscat grapes.
- Finish
- Some dryer oak and spice notes towards the finish.
Product facts
| Producer / brand | Teeling |
|---|---|
| Style | Single malt Irish whiskey |
| Category | Whiskey › Irish whiskey › Single malt |
| Country | Ireland |
| Alcohol | 46% ABV (92 proof) |
| Bottle size | 750 ml |
| Age statement | 13 years |
| Pack | Single bottle |
| Collections | Aged 12 years and overSingle malts$250 and up |
| Product ID | sh-ca-5180573417610 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Smooth enough to enjoy neat, Irish whiskey also lifts a hot toddy or an Irish coffee. Pairs with soda bread, mild cheeses and roast chicken.
What is single pot still Irish whiskey?
A style made only in Ireland from a mash of malted and unmalted barley (historically to avoid a tax on malt), distilled in copper pot stills at a single distillery. The unmalted barley gives a distinctive spicy, creamy texture.
