Springbank 2003 Cadenhead's 13 Year Old Single Malt Scotch Whisky
Single malt Scotch whisky · Scotland · 57% ABV
$1,499.99 USD
In stock
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Option: Single bottle
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About this bottle
Springbank’s Springbank 2003 Cadenhead's 13 Year Old Single Malt Scotch Whisky is a single malt Scotch whisky from Scotland in our whiskey range. It is bottled at 57% ABV, carrying a 13-year age statement. Producer tasting notes — on the nose: Sweet fruits, some mustiness like old book shelves or a barn full of hay. Later with some water, a note reminiscent of sourdough bread appears; on the palate: Quite a heavy, meaty flavour at first, like smoked BBQ ribs. Over time I get a strong note of soft cheese like brie, which is extremely interesting but not what I especially want from a glass of scotch whisky; finish: Hot, spicy and woody, with the cheesy taste overstaying its welcome.
Tasting notes
- Nose
- Sweet fruits, some mustiness like old book shelves or a barn full of hay. Later with some water, a note reminiscent of sourdough bread appears.
- Palate
- Quite a heavy, meaty flavour at first, like smoked BBQ ribs. Over time I get a strong note of soft cheese like brie, which is extremely interesting but not what I especially want from a glass of scotch whisky.
- Finish
- Hot, spicy and woody, with the cheesy taste overstaying its welcome.
Product facts
| Producer / brand | Springbank |
|---|---|
| Style | Single malt Scotch whisky |
| Category | Whiskey › Scotch whisky › Single malt |
| Country | Scotland |
| Alcohol | 57% ABV (114 proof) |
| Bottle size | Not stated by the source |
| Age statement | 13 years |
| Pack | Single bottle |
| Collections | Cask strength & high proofAged 12 years and overSingle malts$250 and up |
| Product ID | sh-ca-7602003017866 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Serve neat with a few drops of water to open the aromas. Lighter styles suit smoked salmon and shortbread; peated styles suit blue cheese and oysters.
Single malt or blended Scotch?
Single malt means one distillery, 100% malted barley, pot stills. Blended Scotch mixes malt whisky from several distilleries with lighter grain whisky, aiming for consistency and approachability. Blended malt (no grain whisky) sits between the two. Neither is inherently better; single malts show one distillery’s character while good blends show balance.
