Sonoma County Distilling · Rye whiskey
Sonoma Country 2nd Chance Wheat Whiskey
Rye whiskey · United States · 47.1% ABV · 750 ml
$249.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Sonoma Country 2nd Chance Wheat Whiskey is a rye whiskey from Sonoma, United States. It is bottled at 47.1% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Sweet and spicy aromas; on the palate: Craft oak with caramel, raw grain and citrus playing with a heavy spirity vanilla; finish: Grain driven but complimented with notes of caramel and spirity vanilla sweetness.
Tasting notes
- Nose
- Sweet and spicy aromas.
- Palate
- Craft oak with caramel, raw grain and citrus playing with a heavy spirity vanilla.
- Finish
- Grain driven but complimented with notes of caramel and spirity vanilla sweetness.
Product facts
| Producer / brand | Sonoma County Distilling (derived from the product title) |
|---|---|
| Style | Rye whiskey |
| Category | Whiskey › Rye whiskey |
| Country | United States |
| Region | Sonoma |
| Alcohol | 47.1% ABV (94.2 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | $100 – $250 |
| Product ID | sh-ca-2148066918511 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Rye’s peppery spice is the classic base for a Manhattan or an Old Fashioned. Pairs well with charcuterie and dark chocolate.
Rye versus bourbon — what is the difference?
Both are American whiskeys aged in new charred oak. Bourbon must be at least 51% corn, which gives sweetness; rye must be at least 51% rye grain, which gives pepper, spice and a drier finish. Canadian whisky is often called “rye” by tradition even when the mash bill contains little rye.
