Rey Campero Mezcal · Mezcal & agave spirits
Rey Campero Mezcal
Mezcal · United States · 48% ABV · 750 ml
$204.99 USD
In stock
Price includes no tax or delivery yet — final charges are shown at checkout. Prices are imported from the source catalogue and awaiting owner confirmation.
Option: Single bottle · 750 ml
Delivery coverage is being finalised — eligibility for your address will show here and at checkout once confirmed. Shipping & delivery
About this bottle
Rey Campero Mezcal is a mezcal from United States made by Rey Campero Mezcal. It is bottled at 48% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Aromas of lily of the valley, grapefruit rind and green pepper greeting the nose; on the palate: Light and fruity, with pineapple, ripe grapefruit, lime and vanilla; finish: Floral flavors and hot chili spice play off each other to add a subtle accent to the finish with just a hint of charcoal smoke.
Tasting notes
- Nose
- Aromas of lily of the valley, grapefruit rind and green pepper greeting the nose.
- Palate
- Light and fruity, with pineapple, ripe grapefruit, lime and vanilla.
- Finish
- Floral flavors and hot chili spice play off each other to add a subtle accent to the finish with just a hint of charcoal smoke.
Product facts
| Producer / brand | Rey Campero Mezcal |
|---|---|
| Distillery / maker | Sanchez |
| Style | Mezcal |
| Category | Spirits › Mezcal & agave spirits |
| Country | United States |
| Alcohol | 48% ABV (96 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | $100 – $250 |
| Product ID | sh-ca-2090390945903 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Serve neat at room temperature with an orange slice. Its smoke works with grilled vegetables, mole and salty cheeses.
What is the difference between mezcal and tequila?
Tequila is a type of mezcal in the broad sense, but legally they are distinct: tequila uses only blue Weber agave from specific regions and usually steam-cooked agave; mezcal can use dozens of agave varieties, mostly from Oaxaca, and the agave is typically roasted underground, giving smoke.
