Remus — Lou Gehrig — Reserve Straight Bourbon Whiskey — 2026 Release
Bourbon · United States · 54.5% ABV · 750 ml
$209.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Remus — Lou Gehrig — Reserve Straight Bourbon Whiskey — 2026 Release is a bourbon from United States. It is bottled at 54.5% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Dark caramel, vanilla bean, seasoned oak, dried cherry, and baking spice with hints of leather and roasted nuts; on the palate: Rich and rounded with brown sugar, toffee, dark fruit, cinnamon, toasted oak, and subtle rye spice layered over a velvety texture; finish: Long and warming with lingering oak tannins, caramelized sugar, cocoa, tobacco leaf, and gentle pepper spice.
Tasting notes
- Nose
- Dark caramel, vanilla bean, seasoned oak, dried cherry, and baking spice with hints of leather and roasted nuts.
- Palate
- Rich and rounded with brown sugar, toffee, dark fruit, cinnamon, toasted oak, and subtle rye spice layered over a velvety texture.
- Finish
- Long and warming with lingering oak tannins, caramelized sugar, cocoa, tobacco leaf, and gentle pepper spice.
Product facts
| Producer / brand | Remus (derived from the product title) |
|---|---|
| Style | Bourbon |
| Category | Whiskey › Bourbon |
| Country | United States |
| Alcohol | 54.5% ABV (109 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | $100 – $250 |
| Product ID | sh-ca-9119793250442 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Try it neat or with a single large ice cube. Bourbon’s caramel and vanilla sit well beside pecan pie, barbecue and aged cheddar.
What makes a whiskey a bourbon?
US law requires bourbon to be made in the United States from a mash of at least 51% corn, distilled to no more than 80% ABV, aged in new charred oak containers, entered into the barrel at no more than 62.5% ABV and bottled at 40% ABV or more. “Straight” bourbon has been aged at least two years with no added colouring or flavouring.
