Ragtime Rye 90.4 Proof American Straight Whiskey
Rye whiskey · United States · 45.2% ABV · 750 ml
$24.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Ragtime Rye 90.4 Proof American Straight Whiskey is a rye whiskey from United States made by Ragtime Rye. It is bottled at 45.2% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: The initial sniff brings a strong wave of sweet, tropical vanilla, with notes of oak, sandalwood, salt, citrus, and a slight but nonetheless unfortunate touch of rubbing alcohol. That quickly tones down into a mellower, earthier caramel with a scent of apple giving it a bit of a tart flavor with a faint touch of allspice; on the palate: On the tongue spicy notes of cloves, pepper and cinnamon very gradually manifest themselves; finish: Lingering.
Tasting notes
- Nose
- The initial sniff brings a strong wave of sweet, tropical vanilla, with notes of oak, sandalwood, salt, citrus, and a slight but nonetheless unfortunate touch of rubbing alcohol. That quickly tones down into a mellower, earthier caramel with a scent of apple giving it a bit of a tart flavor with a faint touch of allspice.
- Palate
- On the tongue spicy notes of cloves, pepper and cinnamon very gradually manifest themselves.
- Finish
- Lingering.
Product facts
| Producer / brand | Ragtime Rye |
|---|---|
| Distillery / maker | New York Distilling Co. |
| Style | Rye whiskey |
| Category | Whiskey › Rye whiskey |
| Country | United States |
| Alcohol | 45.2% ABV (90.4 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | Under $50 |
| Product ID | sh-ca-5174376104074 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Rye’s peppery spice is the classic base for a Manhattan or an Old Fashioned. Pairs well with charcuterie and dark chocolate.
Rye versus bourbon — what is the difference?
Both are American whiskeys aged in new charred oak. Bourbon must be at least 51% corn, which gives sweetness; rye must be at least 51% rye grain, which gives pepper, spice and a drier finish. Canadian whisky is often called “rye” by tradition even when the mash bill contains little rye.
