Hacienda Capellania, S.A. de C.V. NOM 1545 · Reposado
Paqui Reposado Tequila
Reposado tequila · Mexico · 40% ABV · 750 ml
$159.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Paqui Reposado Tequila is a reposado tequila from Mexico. It is bottled at 40% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: This allows the full range of agave aroma and taste characteristics to be delicately balanced with the oak; on the palate: Balance of fruit, florals and spicy flavors. Very clean and crisp with a delicate finesse. A distinctively complex reposado subtly aged and with just enough round tannins to give a solid structure to the triad of floral notes, fruit and oak; finish: The finish is long and amazingly soft.
Tasting notes
- Nose
- This allows the full range of agave aroma and taste characteristics to be delicately balanced with the oak.
- Palate
- Balance of fruit, florals and spicy flavors. Very clean and crisp with a delicate finesse. A distinctively complex reposado subtly aged and with just enough round tannins to give a solid structure to the triad of floral notes, fruit and oak.
- Finish
- The finish is long and amazingly soft.
Product facts
| Producer / brand | Hacienda Capellania, S.A. de C.V. NOM 1545 (derived from the product title) |
|---|---|
| Style | Reposado tequila |
| Category | Spirits › Tequila › Reposado |
| Country | Mexico |
| Alcohol | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | $100 – $250 |
| Product ID | sh-ca-4650427187338 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Sip blanco chilled or in a Margarita; reposado and añejo are best neat in a tulip glass. Pairs with ceviche, tacos al pastor and dark chocolate with chilli.
Blanco, reposado or añejo — which tequila should I buy?
Blanco (silver) is unaged and shows the freshest agave flavour — best for Margaritas and Palomas. Reposado (2–12 months in oak) adds light vanilla and works neat or in cocktails. Añejo (1–3 years) and extra añejo (3+ years) are rounder and oakier, best sipped neat.
