Monte Coyote · Mezcal & agave spirits
Monte Coyote Tobala Joven Mezcal
Mezcal · Mexico · 40% ABV · 750 ml
$59.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Monte Coyote Tobala Joven Mezcal is a mezcal from Mexico. It is bottled at 40% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: On the nose, Monte Coyote Tobalá Joven Mezcal opens with captivating aromas of wild herbs, floral notes, and a hint of sweet tropical fruit, balanced by a subtle smokiness; on the palate: The palate is rich and layered, featuring a harmonious blend of sweet agave, ripe mango, and a touch of vanilla, with earthy undertones and a gentle spice; finish: Its silky, smooth texture leads to a long, elegant finish with lingering notes of smoked wood and citrus zest, making it perfect for sipping and savoring.
Tasting notes
- Nose
- On the nose, Monte Coyote Tobalá Joven Mezcal opens with captivating aromas of wild herbs, floral notes, and a hint of sweet tropical fruit, balanced by a subtle smokiness.
- Palate
- The palate is rich and layered, featuring a harmonious blend of sweet agave, ripe mango, and a touch of vanilla, with earthy undertones and a gentle spice.
- Finish
- Its silky, smooth texture leads to a long, elegant finish with lingering notes of smoked wood and citrus zest, making it perfect for sipping and savoring.
Product facts
| Producer / brand | Monte Coyote (derived from the product title) |
|---|---|
| Style | Mezcal |
| Category | Spirits › Mezcal & agave spirits |
| Country | Mexico |
| Alcohol | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | $50 – $100 |
| Product ID | sh-ca-8369208787082 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Serve neat at room temperature with an orange slice. Its smoke works with grilled vegetables, mole and salty cheeses.
What is the difference between mezcal and tequila?
Tequila is a type of mezcal in the broad sense, but legally they are distinct: tequila uses only blue Weber agave from specific regions and usually steam-cooked agave; mezcal can use dozens of agave varieties, mostly from Oaxaca, and the agave is typically roasted underground, giving smoke.
