Michter's Limited Release 25 Year Old Kentucky Straight Bourbon Whiskey
Bourbon · United States · 58.1% ABV · 750 ml
$15,999.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Michter's’s Michter's Limited Release 25 Year Old Kentucky Straight Bourbon Whiskey is a bourbon from Kentucky, United States in our whiskey range. It is bottled at 58.1% ABV, carrying a 25-year age statement, in a 750 ml bottle. Producer tasting notes — on the nose: Pleasent Smoky aroma; on the palate: A symphony of flavors plays at different points on the palate with molasses, holiday spice, chocolate, smoke roasted nuts, dried fruit, melted butter and vanilla providing the highlights; finish: Rich and Long.
Described by the producer as a limited or special release. Quantities are not guaranteed.
Tasting notes
- Nose
- Pleasent Smoky aroma.
- Palate
- A symphony of flavors plays at different points on the palate with molasses, holiday spice, chocolate, smoke roasted nuts, dried fruit, melted butter and vanilla providing the highlights.
- Finish
- Rich and Long.
Product facts
| Producer / brand | Michter's |
|---|---|
| Style | Bourbon |
| Category | Whiskey › Bourbon |
| Country | United States |
| Region | Kentucky |
| Alcohol | 58.1% ABV (116.2 proof) |
| Bottle size | 750 ml |
| Age statement | 25 years |
| Pack | Single bottle |
| Collections | Limited releasesCask strength & high proofAged 12 years and overAged 18 years and over$250 and up |
| Product ID | sh-ca-5020442591370 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Try it neat or with a single large ice cube. Bourbon’s caramel and vanilla sit well beside pecan pie, barbecue and aged cheddar.
What makes a whiskey a bourbon?
US law requires bourbon to be made in the United States from a mash of at least 51% corn, distilled to no more than 80% ABV, aged in new charred oak containers, entered into the barrel at no more than 62.5% ABV and bottled at 40% ABV or more. “Straight” bourbon has been aged at least two years with no added colouring or flavouring.
