
Michter's 2025 10 Year Old Single Barrel Bourbon Whiskey
Single barrel bourbon · United States · 47.2% ABV · 750 ml
$749.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Michter's 2025 10 Year Old Single Barrel Bourbon Whiskey is a single barrel bourbon from United States made by Michter's. It is bottled at 47.2% ABV, carrying a 10-year age statement, in a 750 ml bottle. Producer tasting notes — on the nose: A sophisticated bouquet of rich caramel, dried fruit, toasted oak, and dark chocolate, layered with leather and subtle spice; on the palate: Bold yet refined with flavors of vanilla bean, cherry, toffee, cinnamon, and roasted nuts. Incredibly smooth with a creamy mouthfeel; finish: Long and elegant, leaving notes of oak, baking spice, and dark sugar lingering gracefully .
Described by the producer as a limited or special release. Quantities are not guaranteed.
Tasting notes
- Nose
- A sophisticated bouquet of rich caramel, dried fruit, toasted oak, and dark chocolate, layered with leather and subtle spice.
- Palate
- Bold yet refined with flavors of vanilla bean, cherry, toffee, cinnamon, and roasted nuts. Incredibly smooth with a creamy mouthfeel.
- Finish
- Long and elegant, leaving notes of oak, baking spice, and dark sugar lingering gracefully .
Product facts
| Producer / brand | Michter's |
|---|---|
| Style | Single barrel bourbon |
| Category | Whiskey › Bourbon › Single barrel |
| Country | United States |
| Alcohol | 47.2% ABV (94.4 proof) |
| Bottle size | 750 ml |
| Age statement | 10 years |
| Pack | Single bottle |
| Collections | Limited releases$250 and up |
| Product ID | sh-ca-8547331080330 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Try it neat or with a single large ice cube. Bourbon’s caramel and vanilla sit well beside pecan pie, barbecue and aged cheddar.
What makes a whiskey a bourbon?
US law requires bourbon to be made in the United States from a mash of at least 51% corn, distilled to no more than 80% ABV, aged in new charred oak containers, entered into the barrel at no more than 62.5% ABV and bottled at 40% ABV or more. “Straight” bourbon has been aged at least two years with no added colouring or flavouring.














