Asbury Park Distilling Co. · Mezcal & agave spirits
Mezcales de Leyende Guerrero Mezcales
Mezcal · Mexico · 45% ABV · 750 ml
$289.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Mezcales de Leyende Guerrero Mezcales is a mezcal from Mexico in our spirits range. It is bottled at 45% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: The lingering scent of burnt sagebrush and hay, smoked pine lumber and wet ashes fill the air; on the palate: Aromas of cactus milk, bitter greens, bell pepper, olive brine and yogurt are just beneath that smoke. Quite sweet on the tongue and true to the nose with a very lively mouthfeel and pleasant bitterness; finish: The finish is very long and sweet with a gentle heat and bitterness while the smoke lingers through the whole experience.
Tasting notes
- Nose
- The lingering scent of burnt sagebrush and hay, smoked pine lumber and wet ashes fill the air.
- Palate
- Aromas of cactus milk, bitter greens, bell pepper, olive brine and yogurt are just beneath that smoke. Quite sweet on the tongue and true to the nose with a very lively mouthfeel and pleasant bitterness.
- Finish
- The finish is very long and sweet with a gentle heat and bitterness while the smoke lingers through the whole experience.
Product facts
| Producer / brand | Asbury Park Distilling Co. (derived from the product title) |
|---|---|
| Style | Mezcal |
| Category | Spirits › Mezcal & agave spirits |
| Country | Mexico |
| Alcohol | 45% ABV (90 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | $250 and up |
| Product ID | sh-ca-4173331333258 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Serve neat at room temperature with an orange slice. Its smoke works with grilled vegetables, mole and salty cheeses.
What is the difference between mezcal and tequila?
Tequila is a type of mezcal in the broad sense, but legally they are distinct: tequila uses only blue Weber agave from specific regions and usually steam-cooked agave; mezcal can use dozens of agave varieties, mostly from Oaxaca, and the agave is typically roasted underground, giving smoke.
