Lasso Motel Cask Strength 10 Year Old Kentucky Rye Whiskey
Cask strength rye whiskey · United States · 62% ABV · 750 ml
$189.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
A cask strength rye whiskey from Kentucky, United States, Lasso Motel Cask Strength 10 Year Old Kentucky Rye Whiskey is part of the Spirit Hives whiskey selection. It is bottled at 62% ABV, carrying a 10-year age statement, in a 750 ml bottle. Producer tasting notes — on the nose: Strong rye spice, dark fruit (cherry, apple), caramel, leather, baking spices like cinnamon; on the palate: Full-bodied; pepper and char lead, followed by dark cherry, vanilla, toasted oak, molasses, and hints of tobacco; finish: Long and warming, with lingering rye heat, toasted wood, spice (pepper and cinnamon), and a sweet-oak echo.
Tasting notes
- Nose
- Strong rye spice, dark fruit (cherry, apple), caramel, leather, baking spices like cinnamon.
- Palate
- Full-bodied; pepper and char lead, followed by dark cherry, vanilla, toasted oak, molasses, and hints of tobacco.
- Finish
- Long and warming, with lingering rye heat, toasted wood, spice (pepper and cinnamon), and a sweet-oak echo.
Product facts
| Producer / brand | Green River (derived from the product title) |
|---|---|
| Style | Cask strength rye whiskey |
| Category | Whiskey › Rye whiskey › Cask strength |
| Country | United States |
| Region | Kentucky |
| Alcohol | 62% ABV (124 proof) |
| Bottle size | 750 ml |
| Age statement | 10 years |
| Pack | Single bottle |
| Collections | Cask strength & high proof$100 – $250 |
| Product ID | sh-ca-8676906664074 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Rye’s peppery spice is the classic base for a Manhattan or an Old Fashioned. Pairs well with charcuterie and dark chocolate.
Rye versus bourbon — what is the difference?
Both are American whiskeys aged in new charred oak. Bourbon must be at least 51% corn, which gives sweetness; rye must be at least 51% rye grain, which gives pepper, spice and a drier finish. Canadian whisky is often called “rye” by tradition even when the mash bill contains little rye.
