
Heritage Distilling Co. · Bourbon
Jamie Foxx — Heritage Distilling Co. BSB 103 - Brown Sugar Bourbon Whiskey
Bourbon · United States · 51.5% ABV · 750 ml
$129.99 USD
In stock
Price includes no tax or delivery yet — final charges are shown at checkout. Prices are imported from the source catalogue and awaiting owner confirmation.
Option: Single bottle · 750 ml
Delivery coverage is being finalised — eligibility for your address will show here and at checkout once confirmed. Shipping & delivery
About this bottle
Jamie Foxx — Heritage Distilling Co. BSB 103 - Brown Sugar Bourbon Whiskey is a bourbon from United States. It is bottled at 51.5% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Brown Sugar on the nose; on the palate: Brown Sugar Bourbon is a little sweet with a signature whiskey warmth. Each sip highlights distinct notes of Brown Sugar and Cinnamon; finish: Warm finish.
Tasting notes
- Nose
- Brown Sugar on the nose.
- Palate
- Brown Sugar Bourbon is a little sweet with a signature whiskey warmth. Each sip highlights distinct notes of Brown Sugar and Cinnamon.
- Finish
- Warm finish.
Product facts
| Producer / brand | Heritage Distilling Co. (derived from the product title) |
|---|---|
| Style | Bourbon |
| Category | Whiskey › Bourbon |
| Country | United States |
| Alcohol | 51.5% ABV (103 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | $100 – $250 |
| Product ID | sh-ca-5159964246154 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Try it neat or with a single large ice cube. Bourbon’s caramel and vanilla sit well beside pecan pie, barbecue and aged cheddar.
What makes a whiskey a bourbon?
US law requires bourbon to be made in the United States from a mash of at least 51% corn, distilled to no more than 80% ABV, aged in new charred oak containers, entered into the barrel at no more than 62.5% ABV and bottled at 40% ABV or more. “Straight” bourbon has been aged at least two years with no added colouring or flavouring.












