Jack Daniel's Barrel Proof Private Select Ryemulus - Rye Whiskey
Cask strength rye whiskey · United States · 53.3% ABV · 750 ml
$129.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Jack Daniel's Barrel Proof Private Select Ryemulus - Rye Whiskey is a cask strength rye whiskey from United States made by Jack Daniel's. It is bottled at 53.3% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Bold notes of baking spices, caramelized brown sugar, and toasted oak, with hints of cinnamon, vanilla, and pepper; on the palate: Rich and intense with flavors of dark chocolate, clove, and rye spice, balanced by notes of toffee, charred oak, and a touch of fruit sweetness; finish: Long and warming, with a peppery spice and a lingering touch of oak, leaving a robust rye character that fades slowly.
Tasting notes
- Nose
- Bold notes of baking spices, caramelized brown sugar, and toasted oak, with hints of cinnamon, vanilla, and pepper.
- Palate
- Rich and intense with flavors of dark chocolate, clove, and rye spice, balanced by notes of toffee, charred oak, and a touch of fruit sweetness.
- Finish
- Long and warming, with a peppery spice and a lingering touch of oak, leaving a robust rye character that fades slowly.
Product facts
| Producer / brand | Jack Daniel's |
|---|---|
| Style | Cask strength rye whiskey |
| Category | Whiskey › Rye whiskey › Cask strength |
| Country | United States |
| Alcohol | 53.3% ABV (106.6 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | Cask strength & high proof$100 – $250 |
| Product ID | sh-ca-8369099669642 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Rye’s peppery spice is the classic base for a Manhattan or an Old Fashioned. Pairs well with charcuterie and dark chocolate.
Rye versus bourbon — what is the difference?
Both are American whiskeys aged in new charred oak. Bourbon must be at least 51% corn, which gives sweetness; rye must be at least 51% rye grain, which gives pepper, spice and a drier finish. Canadian whisky is often called “rye” by tradition even when the mash bill contains little rye.
