
Inchgower 16 Year Old 2008 (Tri Carragh) Single Malt Scotch Whisky
Single malt Scotch whisky · Scotland · 51.7% ABV · 700 ml
$399.99 USD
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Option: Single bottle · 700 ml
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About this bottle
Inchgower 16 Year Old 2008 (Tri Carragh) Single Malt Scotch Whisky is a single malt Scotch whisky from Scotland. It is bottled at 51.7% ABV, carrying a 16-year age statement, in a 700 ml bottle. Producer tasting notes — on the nose: Big vanilla to start, followed by buttercream, peach, orange zest, and fresh-cut grass with hints of toffee apple; on the palate: Creamy vanilla leads again, joined by tropical notes of cantaloupe melon dusted with Demerara sugar, cinnamon, and green cardamom; finish: Smooth and moreish, easing into vanilla fudge, sponge cake, and caramel-drizzled ice cream when water’s added.
Tasting notes
- Nose
- Big vanilla to start, followed by buttercream, peach, orange zest, and fresh-cut grass with hints of toffee apple.
- Palate
- Creamy vanilla leads again, joined by tropical notes of cantaloupe melon dusted with Demerara sugar, cinnamon, and green cardamom.
- Finish
- Smooth and moreish, easing into vanilla fudge, sponge cake, and caramel-drizzled ice cream when water’s added.
Product facts
| Producer / brand | Inchgower (derived from the product title) |
|---|---|
| Style | Single malt Scotch whisky |
| Category | Whiskey › Scotch whisky › Single malt |
| Country | Scotland |
| Alcohol | 51.7% ABV (103.4 proof) |
| Bottle size | 700 ml |
| Age statement | 16 years |
| Pack | Single bottle |
| Collections | Aged 12 years and overSingle malts$250 and up |
| Product ID | sh-ca-8740760846474 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Serve neat with a few drops of water to open the aromas. Lighter styles suit smoked salmon and shortbread; peated styles suit blue cheese and oysters.
Single malt or blended Scotch?
Single malt means one distillery, 100% malted barley, pot stills. Blended Scotch mixes malt whisky from several distilleries with lighter grain whisky, aiming for consistency and approachability. Blended malt (no grain whisky) sits between the two. Neither is inherently better; single malts show one distillery’s character while good blends show balance.












