Hirsch Small Batch Reserve Kentucky Straight Bourbon Whiskey
Small batch bourbon · United States · 46% ABV · 750 ml
$299.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
A small batch bourbon from Kentucky, United States from Hirsch, Hirsch Small Batch Reserve Kentucky Straight Bourbon Whiskey is part of the Spirit Hives whiskey selection. It is bottled at 46% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Rye-forward spice, cinnamon, toffee, honied cornbread, dark fruit, leather, oak and cocoa. ; on the palate: Complex spice, white chocolate, leather, dark fruit, oak and cornbread with light notes of tobacco, toffee and cinnamon; finish: Long layers of spice, toffee, cocoa, fruit, menthol and anise.
Tasting notes
- Nose
- Rye-forward spice, cinnamon, toffee, honied cornbread, dark fruit, leather, oak and cocoa. .
- Palate
- Complex spice, white chocolate, leather, dark fruit, oak and cornbread with light notes of tobacco, toffee and cinnamon.
- Finish
- Long layers of spice, toffee, cocoa, fruit, menthol and anise.
Product facts
| Producer / brand | Hirsch |
|---|---|
| Distillery / maker | MGP Distiller |
| Style | Small batch bourbon |
| Category | Whiskey › Bourbon › Small batch |
| Country | United States |
| Region | Kentucky |
| Alcohol | 46% ABV (92 proof) |
| Bottle size | 750 ml |
| Age statement | Under 10 years (range stated by the source) |
| Pack | Single bottle |
| Collections | $250 and up |
| Product ID | sh-ca-1773401112687 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Try it neat or with a single large ice cube. Bourbon’s caramel and vanilla sit well beside pecan pie, barbecue and aged cheddar.
What makes a whiskey a bourbon?
US law requires bourbon to be made in the United States from a mash of at least 51% corn, distilled to no more than 80% ABV, aged in new charred oak containers, entered into the barrel at no more than 62.5% ABV and bottled at 40% ABV or more. “Straight” bourbon has been aged at least two years with no added colouring or flavouring.
