High West Bourye (2023)
American whiskey · United States · 46% ABV · 750 ml
$499.99 USD
In stock
Price includes no tax or delivery yet — final charges are shown at checkout. Prices are imported from the source catalogue and awaiting owner confirmation.
Option: Single bottle · 750 ml
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About this bottle
High West’s High West Bourye (2023) is a american whiskey from United States in our whiskey range. It is bottled at 46% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Aromas of butterscotch sauce, stroopwafel, St. Louis gooey butter cake, cream soda, coconut cream, maple walnut fudge, dried nectarine, leatherbound books, and charred sandalwood; on the palate: The palate has notes of honeycomb, walnut praline, brûléed banana, brown butter, ground ginger spice, dark chocolate, dark roast coffee, and hickory wood chips; finish: A velvety sweetness, Saignon cinnamon, and English toffee on the finish.
Tasting notes
- Nose
- Aromas of butterscotch sauce, stroopwafel, St. Louis gooey butter cake, cream soda, coconut cream, maple walnut fudge, dried nectarine, leatherbound books, and charred sandalwood.
- Palate
- The palate has notes of honeycomb, walnut praline, brûléed banana, brown butter, ground ginger spice, dark chocolate, dark roast coffee, and hickory wood chips.
- Finish
- A velvety sweetness, Saignon cinnamon, and English toffee on the finish.
Product facts
| Producer / brand | High West |
|---|---|
| Style | American whiskey |
| Category | Whiskey › American whiskey |
| Country | United States |
| Alcohol | 46% ABV (92 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | $250 and up |
| Product ID | sh-ca-7708982247562 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
American whiskey styles vary widely; taste neat first, then with ice. Good company for smoked meats, cornbread and roasted nuts.
What is Tennessee whiskey?
A straight whiskey made in Tennessee that meets bourbon’s requirements and is additionally filtered through sugar-maple charcoal before ageing (the “Lincoln County process”), which softens the spirit.
