
Goslings Family Reserve Old Rye Barrel Finish Rum
Rye whiskey · Bermuda · 40% ABV · 750 ml
$109.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Goslings’s Goslings Family Reserve Old Rye Barrel Finish Rum is a rye whiskey from Bermuda in our whiskey range. It is bottled at 40% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: A complex bouquet that weaves together bold notes of pepper and leather with the indulgent sweetness of chocolate, setting the stage for a multi-layered tasting journey; on the palate: A vibrant clash of flavors characterizes the palate, where spicy molasses and juicy plum meet undercurrents of dark chocolate, creating a full-bodied and engaging experience; finish: The finish is both lingering and dry, with an elegance that elevates this rum to a level of sophistication akin to that of a finely aged whiskey.
Tasting notes
- Nose
- A complex bouquet that weaves together bold notes of pepper and leather with the indulgent sweetness of chocolate, setting the stage for a multi-layered tasting journey.
- Palate
- A vibrant clash of flavors characterizes the palate, where spicy molasses and juicy plum meet undercurrents of dark chocolate, creating a full-bodied and engaging experience.
- Finish
- The finish is both lingering and dry, with an elegance that elevates this rum to a level of sophistication akin to that of a finely aged whiskey.
Product facts
| Producer / brand | Goslings |
|---|---|
| Style | Rye whiskey |
| Category | Whiskey › Rye whiskey |
| Country | Bermuda |
| Alcohol | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | $100 – $250 |
| Product ID | sh-ca-8233187868810 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Rye’s peppery spice is the classic base for a Manhattan or an Old Fashioned. Pairs well with charcuterie and dark chocolate.
Rye versus bourbon — what is the difference?
Both are American whiskeys aged in new charred oak. Bourbon must be at least 51% corn, which gives sweetness; rye must be at least 51% rye grain, which gives pepper, spice and a drier finish. Canadian whisky is often called “rye” by tradition even when the mash bill contains little rye.












