Destileria La Fortaleza · Añejo
Fortaleza Añejo Tequila
Añejo tequila · Mexico · 40% ABV · 750 ml
$499.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
A añejo tequila from Mexico, Fortaleza Añejo Tequila is part of the Spirit Hives spirits selection. It is bottled at 40% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Caramel, vanilla, butterscotch and cooked agave aromas. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose; on the palate: Full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavors that people identify; finish: Oily, complex, outstanding.
Tasting notes
- Nose
- Caramel, vanilla, butterscotch and cooked agave aromas. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose.
- Palate
- Full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavors that people identify.
- Finish
- Oily, complex, outstanding.
Product facts
| Producer / brand | Destileria La Fortaleza (derived from the product title) |
|---|---|
| Style | Añejo tequila |
| Category | Spirits › Tequila › Añejo |
| Country | Mexico |
| Alcohol | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | Aged tequila$250 and up |
| Product ID | sh-ca-4349672489098 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Sip blanco chilled or in a Margarita; reposado and añejo are best neat in a tulip glass. Pairs with ceviche, tacos al pastor and dark chocolate with chilli.
Blanco, reposado or añejo — which tequila should I buy?
Blanco (silver) is unaged and shows the freshest agave flavour — best for Margaritas and Palomas. Reposado (2–12 months in oak) adds light vanilla and works neat or in cocktails. Añejo (1–3 years) and extra añejo (3+ years) are rounder and oakier, best sipped neat.
