Fort Hamilton Single Barrel Rye Whiskey
Rye whiskey · United States · 45% ABV · 750 ml
$159.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Fort Hamilton Single Barrel Rye Whiskey is a rye whiskey from United States made by Fort Hamilton. It is bottled at 45% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Pronounced aromas of grain and ample spice, wood notes, mint, and eucalyptus on the nose; on the palate: The palate echoes the nose with soothing, smooth flavors, cedar, and black pepper; finish: A bold, smooth finish.
Tasting notes
- Nose
- Pronounced aromas of grain and ample spice, wood notes, mint, and eucalyptus on the nose.
- Palate
- The palate echoes the nose with soothing, smooth flavors, cedar, and black pepper.
- Finish
- A bold, smooth finish.
Product facts
| Producer / brand | Fort Hamilton |
|---|---|
| Distillery / maker | Alex Clark Spirits |
| Style | Rye whiskey |
| Category | Whiskey › Rye whiskey |
| Country | United States |
| Alcohol | 45% ABV (90 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | $100 – $250 |
| Product ID | sh-ca-6551308370058 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Rye’s peppery spice is the classic base for a Manhattan or an Old Fashioned. Pairs well with charcuterie and dark chocolate.
Rye versus bourbon — what is the difference?
Both are American whiskeys aged in new charred oak. Bourbon must be at least 51% corn, which gives sweetness; rye must be at least 51% rye grain, which gives pepper, spice and a drier finish. Canadian whisky is often called “rye” by tradition even when the mash bill contains little rye.
