Elevaso Doble Madera Extra Anejo
Extra añejo tequila · Mexico · 40% ABV · 750 ml
$199.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Elevaso Doble Madera Extra Anejo is a extra añejo tequila from Mexico in our spirits range. It is bottled at 40% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Vanilla, Caramel, Butterscotch, and Cooked Agave. The aromas coming of our Extra Añejo will make your mouth water!; on the palate: Vanilla, Caramel, Butterscotch, and Cooked Agave. These flavors come naturally from aging 5 years in American and French Oak Barrels!; finish: Smokey yet smooth. This is not your college tequila. To call the finish unique would be an understatement. You need to taste it to fully appreciate it!.
Tasting notes
- Nose
- Vanilla, Caramel, Butterscotch, and Cooked Agave. The aromas coming of our Extra Añejo will make your mouth water!
- Palate
- Vanilla, Caramel, Butterscotch, and Cooked Agave. These flavors come naturally from aging 5 years in American and French Oak Barrels!
- Finish
- Smokey yet smooth. This is not your college tequila. To call the finish unique would be an understatement. You need to taste it to fully appreciate it!
Product facts
| Producer / brand | Elevaso (derived from the product title) |
|---|---|
| Style | Extra añejo tequila |
| Category | Spirits › Tequila › Extra añejo |
| Country | Mexico |
| Alcohol | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | Aged tequila$100 – $250 |
| Product ID | sh-ca-7707294630026 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Sip blanco chilled or in a Margarita; reposado and añejo are best neat in a tulip glass. Pairs with ceviche, tacos al pastor and dark chocolate with chilli.
Blanco, reposado or añejo — which tequila should I buy?
Blanco (silver) is unaged and shows the freshest agave flavour — best for Margaritas and Palomas. Reposado (2–12 months in oak) adds light vanilla and works neat or in cocktails. Añejo (1–3 years) and extra añejo (3+ years) are rounder and oakier, best sipped neat.
