Elements - Small Batch Mongolian Oak Finished Bourbon
Small batch bourbon · United States · 57% ABV · 750 ml
$299.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Elements - Small Batch Mongolian Oak Finished Bourbon is a small batch bourbon from United States. It is bottled at 57% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: On the nose, hints of vanilla and caramel entice the senses, accompanied by delicate notes of spice; on the palate: The fusion of sweet and savory flavors takes center stage, with luscious caramel, velvety vanilla, and a gentle undercurrent of spice; finish: The bourbon concludes with a long, satisfying finish, leaving a lasting impression of craftsmanship and quality.
Tasting notes
- Nose
- On the nose, hints of vanilla and caramel entice the senses, accompanied by delicate notes of spice.
- Palate
- The fusion of sweet and savory flavors takes center stage, with luscious caramel, velvety vanilla, and a gentle undercurrent of spice.
- Finish
- The bourbon concludes with a long, satisfying finish, leaving a lasting impression of craftsmanship and quality.
Product facts
| Producer / brand | Red Line (derived from the product title) |
|---|---|
| Style | Small batch bourbon |
| Category | Whiskey › Bourbon › Small batch |
| Country | United States |
| Alcohol | 57% ABV (114 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | Cask strength & high proof$250 and up |
| Product ID | sh-ca-8002773057674 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Try it neat or with a single large ice cube. Bourbon’s caramel and vanilla sit well beside pecan pie, barbecue and aged cheddar.
What makes a whiskey a bourbon?
US law requires bourbon to be made in the United States from a mash of at least 51% corn, distilled to no more than 80% ABV, aged in new charred oak containers, entered into the barrel at no more than 62.5% ABV and bottled at 40% ABV or more. “Straight” bourbon has been aged at least two years with no added colouring or flavouring.
