El Agave Extra Añejo Tequila
Extra añejo tequila · Mexico · 40% ABV · 750 ml
$999.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
El Agave Extra Añejo Tequila is a extra añejo tequila from Mexico. It is bottled at 40% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Smells of big dusty oak, and vanilla-custard greet you as you bring this tequila to your nose. Baked green apple dusted with cinnamon, salted caramel, and rich roasted agave round out the aroma; on the palate: The flavors are both sweet and spicy with caramel and vanilla flavors mingling with a cacophony of baking spices. Cooked orchard fruit, and crème brûlée with hints of spicy Mexican dark chocolate are also present; finish: The finish is Perfect for sipping.
Tasting notes
- Nose
- Smells of big dusty oak, and vanilla-custard greet you as you bring this tequila to your nose. Baked green apple dusted with cinnamon, salted caramel, and rich roasted agave round out the aroma.
- Palate
- The flavors are both sweet and spicy with caramel and vanilla flavors mingling with a cacophony of baking spices. Cooked orchard fruit, and crème brûlée with hints of spicy Mexican dark chocolate are also present.
- Finish
- The finish is Perfect for sipping.
Product facts
| Producer / brand | El Agave (derived from the product title) |
|---|---|
| Style | Extra añejo tequila |
| Category | Spirits › Tequila › Extra añejo |
| Country | Mexico |
| Alcohol | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | Aged tequila$250 and up |
| Product ID | sh-ca-4558674493578 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Sip blanco chilled or in a Margarita; reposado and añejo are best neat in a tulip glass. Pairs with ceviche, tacos al pastor and dark chocolate with chilli.
Blanco, reposado or añejo — which tequila should I buy?
Blanco (silver) is unaged and shows the freshest agave flavour — best for Margaritas and Palomas. Reposado (2–12 months in oak) adds light vanilla and works neat or in cocktails. Añejo (1–3 years) and extra añejo (3+ years) are rounder and oakier, best sipped neat.
