Double Eagle Very Rare 101 Proof 2024 Release
Bourbon · United States · 50.5% ABV · 750 ml
$11,999.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Double Eagle’s Double Eagle Very Rare 101 Proof 2024 Release is a bourbon from United States in our whiskey range. It is bottled at 50.5% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: The nose opens with rich and complex aromas of dark chocolate, dried fruit, and toasted oak, complemented by hints of vanilla, caramel, and a touch of spice; on the palate: On the palate, experience a harmonious blend of sweet toffee, rich caramel, and dark chocolate, layered with notes of dried apricots, cherries, and a touch of pepper. The high proof enhances the depth and intensity of the flavors; finish: The finish is long and warming, with lingering notes of oak, vanilla, and a gentle spice, leaving a memorable and sophisticated aftertaste.
Tasting notes
- Nose
- The nose opens with rich and complex aromas of dark chocolate, dried fruit, and toasted oak, complemented by hints of vanilla, caramel, and a touch of spice.
- Palate
- On the palate, experience a harmonious blend of sweet toffee, rich caramel, and dark chocolate, layered with notes of dried apricots, cherries, and a touch of pepper. The high proof enhances the depth and intensity of the flavors.
- Finish
- The finish is long and warming, with lingering notes of oak, vanilla, and a gentle spice, leaving a memorable and sophisticated aftertaste.
Product facts
| Producer / brand | Double Eagle |
|---|---|
| Distillery / maker | Eagle Rare |
| Style | Bourbon |
| Category | Whiskey › Bourbon |
| Country | United States |
| Alcohol | 50.5% ABV (101 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | $250 and up |
| Product ID | sh-ca-8256327188618 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Try it neat or with a single large ice cube. Bourbon’s caramel and vanilla sit well beside pecan pie, barbecue and aged cheddar.
What makes a whiskey a bourbon?
US law requires bourbon to be made in the United States from a mash of at least 51% corn, distilled to no more than 80% ABV, aged in new charred oak containers, entered into the barrel at no more than 62.5% ABV and bottled at 40% ABV or more. “Straight” bourbon has been aged at least two years with no added colouring or flavouring.
