Dingle Distillery Cask Strength Batch No.2 Single Malt Irish Whiskey
Single malt Irish whiskey · Ireland · 60.2% ABV · 750 ml
$1,999.99 USD
In stock
Price includes no tax or delivery yet — final charges are shown at checkout. Prices are imported from the source catalogue and awaiting owner confirmation.
Option: Single bottle · 750 ml
Delivery coverage is being finalised — eligibility for your address will show here and at checkout once confirmed. Shipping & delivery
About this bottle
Dingle Distillery Cask Strength Batch No.2 Single Malt Irish Whiskey is a single malt Irish whiskey from Ireland made by Dingle. It is bottled at 60.2% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Mocha and shortbread biscuits. Subtly fruity at points, with notes of sultana and brandied cherry; on the palate: Chilli flakes, a good whack of black liquorice and milk chocolate, softer vanilla-y hints of fresh malt; finish: Cardamom, spiced treacle tart and honey.
Described by the producer as a limited or special release. Quantities are not guaranteed.
Tasting notes
- Nose
- Mocha and shortbread biscuits. Subtly fruity at points, with notes of sultana and brandied cherry.
- Palate
- Chilli flakes, a good whack of black liquorice and milk chocolate, softer vanilla-y hints of fresh malt.
- Finish
- Cardamom, spiced treacle tart and honey.
Product facts
| Producer / brand | Dingle |
|---|---|
| Style | Single malt Irish whiskey |
| Category | Whiskey › Irish whiskey › Single malt |
| Country | Ireland |
| Alcohol | 60.2% ABV (120.4 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | Limited releasesCask strength & high proofSingle malts$250 and up |
| Product ID | sh-ca-5180576104586 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Smooth enough to enjoy neat, Irish whiskey also lifts a hot toddy or an Irish coffee. Pairs with soda bread, mild cheeses and roast chicken.
What is single pot still Irish whiskey?
A style made only in Ireland from a mash of malted and unmalted barley (historically to avoid a tax on malt), distilled in copper pot stills at a single distillery. The unmalted barley gives a distinctive spicy, creamy texture.
