Dad's Hat Pennsylvania Bottled in Bond 95 Proof Straight Rye Whiskey
Straight rye whiskey · United States · 47.5% ABV · 750 ml
$319.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Dad's Hat’s Dad's Hat Pennsylvania Bottled in Bond 95 Proof Straight Rye Whiskey is a straight rye whiskey from United States in our whiskey range. It is bottled at 47.5% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: The spirit presents with sweet grain, cut grass, minty herbs and vanilla caramel. Rich balance through the entire mouth. Very low heat for 100 proof; on the palate: Black and white pepper on the tip, dry cinnamon center and malt edges. Graham cracker, mint and mild orchard fruit dissolves to dark cocoa powder, black cherry; finish: A long, smooth, oily finish.
Tasting notes
- Nose
- The spirit presents with sweet grain, cut grass, minty herbs and vanilla caramel. Rich balance through the entire mouth. Very low heat for 100 proof.
- Palate
- Black and white pepper on the tip, dry cinnamon center and malt edges. Graham cracker, mint and mild orchard fruit dissolves to dark cocoa powder, black cherry.
- Finish
- A long, smooth, oily finish.
Product facts
| Producer / brand | Dad's Hat |
|---|---|
| Distillery / maker | Mountain Laurel Spirits Llc |
| Style | Straight rye whiskey |
| Category | Whiskey › Rye whiskey › Straight rye |
| Country | United States |
| Alcohol | 47.5% ABV (95 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | $250 and up |
| Product ID | sh-ca-5062695780490 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Rye’s peppery spice is the classic base for a Manhattan or an Old Fashioned. Pairs well with charcuterie and dark chocolate.
Rye versus bourbon — what is the difference?
Both are American whiskeys aged in new charred oak. Bourbon must be at least 51% corn, which gives sweetness; rye must be at least 51% rye grain, which gives pepper, spice and a drier finish. Canadian whisky is often called “rye” by tradition even when the mash bill contains little rye.
