Corcel Reposado Tequila
Reposado tequila · Mexico · 40% ABV · 750 ml
$349.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Corcel Reposado Tequila is a reposado tequila from Mexico. It is bottled at 40% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Hazelnuts and honeyed notes prevail in the palette of aromas, as marked nuances of vanilla pods, butterscotch, with subtle notes of cinnamon, followed by notes like cooked agave and fresh chamomile; on the palate: Sweet / spicy impact balanced by notes of toffee, cinnamon and nutmeg, creamy and astringent sensation appears as whipped cream at the end of the palate, nuances of wood, agave nectar and walnuts finish the palette of flavors; finish: Toffee, butterscotch, walnuts and cinnamon.
Tasting notes
- Nose
- Hazelnuts and honeyed notes prevail in the palette of aromas, as marked nuances of vanilla pods, butterscotch, with subtle notes of cinnamon, followed by notes like cooked agave and fresh chamomile.
- Palate
- Sweet / spicy impact balanced by notes of toffee, cinnamon and nutmeg, creamy and astringent sensation appears as whipped cream at the end of the palate, nuances of wood, agave nectar and walnuts finish the palette of flavors.
- Finish
- Toffee, butterscotch, walnuts and cinnamon.
Product facts
| Producer / brand | NOM 1173 (derived from the product title) |
|---|---|
| Style | Reposado tequila |
| Category | Spirits › Tequila › Reposado |
| Country | Mexico |
| Alcohol | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | $250 and up |
| Product ID | sh-ca-4637353017482 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Sip blanco chilled or in a Margarita; reposado and añejo are best neat in a tulip glass. Pairs with ceviche, tacos al pastor and dark chocolate with chilli.
Blanco, reposado or añejo — which tequila should I buy?
Blanco (silver) is unaged and shows the freshest agave flavour — best for Margaritas and Palomas. Reposado (2–12 months in oak) adds light vanilla and works neat or in cocktails. Añejo (1–3 years) and extra añejo (3+ years) are rounder and oakier, best sipped neat.
