Blanton's Original Single Barrel — FULL COMPLETE HORSE COLLECTION — (8) 350ml Bottles
Single barrel bourbon · Frankfort, Kentucky · 46.5% ABV · 375 ml
$3,699.99 USD
In stock
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Option: Single bottle · 375 ml
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About this bottle
A single barrel bourbon from Frankfort, Kentucky from Blanton's, Blanton's Original Single Barrel — FULL COMPLETE HORSE COLLECTION — (8) 350ml Bottles is part of the Spirit Hives whiskey selection. It is bottled at 46.5% ABV, in a 375 ml bottle. Producer tasting notes — on the nose: A deep, satisfying nose of nutmeg and spices; on the palate: Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn; finish: A medium finish composed of returning corn and nutmeg flavors.
Described by the producer as a limited or special release. Quantities are not guaranteed.
Tasting notes
- Nose
- A deep, satisfying nose of nutmeg and spices.
- Palate
- Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn.
- Finish
- A medium finish composed of returning corn and nutmeg flavors
Product facts
| Producer / brand | Blanton's |
|---|---|
| Distillery / maker | Buffalo Trace |
| Style | Single barrel bourbon |
| Category | Whiskey › Bourbon › Single barrel |
| Country | Frankfort, Kentucky |
| Alcohol | 46.5% ABV (93 proof) |
| Bottle size | 375 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | Limited releasesHalf bottles & miniatures$250 and up |
| Product ID | sh-ca-8375816945802 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Try it neat or with a single large ice cube. Bourbon’s caramel and vanilla sit well beside pecan pie, barbecue and aged cheddar.
What makes a whiskey a bourbon?
US law requires bourbon to be made in the United States from a mash of at least 51% corn, distilled to no more than 80% ABV, aged in new charred oak containers, entered into the barrel at no more than 62.5% ABV and bottled at 40% ABV or more. “Straight” bourbon has been aged at least two years with no added colouring or flavouring.
