Blackwood Toasted Barrel Batch #4 Kentucky Straight Bourbon Whiskey
Bourbon · United States · 52.5% ABV · 750 ml
$189.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Blackwood Toasted Barrel Batch #4 Kentucky Straight Bourbon Whiskey is a bourbon from Kentucky, United States in our whiskey range. It is bottled at 52.5% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Deep and inviting with caramel, vanilla, toasted oak, and hints of maple, baking spice, and light char; on the palate: Full and rounded — rich toffee, brown sugar, and vanilla lead into oak, cinnamon, and gentle spice, with a creamy, slightly sweet texture; finish: Long and warming with lingering caramelized sugar, toasted wood, and soft spice fading into a smooth, oaky dryness.
Tasting notes
- Nose
- Deep and inviting with caramel, vanilla, toasted oak, and hints of maple, baking spice, and light char.
- Palate
- Full and rounded — rich toffee, brown sugar, and vanilla lead into oak, cinnamon, and gentle spice, with a creamy, slightly sweet texture.
- Finish
- Long and warming with lingering caramelized sugar, toasted wood, and soft spice fading into a smooth, oaky dryness.
Product facts
| Producer / brand | Blackwood (derived from the product title) |
|---|---|
| Style | Bourbon |
| Category | Whiskey › Bourbon |
| Country | United States |
| Region | Kentucky |
| Alcohol | 52.5% ABV (105 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | $100 – $250 |
| Product ID | sh-ca-9027462037642 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Try it neat or with a single large ice cube. Bourbon’s caramel and vanilla sit well beside pecan pie, barbecue and aged cheddar.
What makes a whiskey a bourbon?
US law requires bourbon to be made in the United States from a mash of at least 51% corn, distilled to no more than 80% ABV, aged in new charred oak containers, entered into the barrel at no more than 62.5% ABV and bottled at 40% ABV or more. “Straight” bourbon has been aged at least two years with no added colouring or flavouring.
