Beaver Creek · American whiskey
Beaver Creek Distillery Rainbow Whiskey
American whiskey · United States · 45% ABV · 750 ml
$24.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
A american whiskey from United States, Beaver Creek Distillery Rainbow Whiskey is part of the Spirit Hives whiskey selection. It is bottled at 45% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Vanilla cake batter, complete with frosting. The smell is very sweet, but also boozey. Passionfruit and mango are also present in the nose; on the palate: It doesn’t taste as sweet as it smells. The spiciness of the rye hits first, followed by a heavy smokey flavor from the hand-charred white oak barrels. The heavy flavors are matched with angel food cake sweetness, cane sugar and toasted walnuts; finish: The heavy char flavor overstays its welcome on the finish.
Tasting notes
- Nose
- Vanilla cake batter, complete with frosting. The smell is very sweet, but also boozey. Passionfruit and mango are also present in the nose.
- Palate
- It doesn’t taste as sweet as it smells. The spiciness of the rye hits first, followed by a heavy smokey flavor from the hand-charred white oak barrels. The heavy flavors are matched with angel food cake sweetness, cane sugar and toasted walnuts.
- Finish
- The heavy char flavor overstays its welcome on the finish.
Product facts
| Producer / brand | Beaver Creek (derived from the product title) |
|---|---|
| Style | American whiskey |
| Category | Whiskey › American whiskey |
| Country | United States |
| Alcohol | 45% ABV (90 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | Under $50 |
| Product ID | sh-ca-5174034825354 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
American whiskey styles vary widely; taste neat first, then with ice. Good company for smoked meats, cornbread and roasted nuts.
What is Tennessee whiskey?
A straight whiskey made in Tennessee that meets bourbon’s requirements and is additionally filtered through sugar-maple charcoal before ageing (the “Lincoln County process”), which softens the spirit.
