Barrell Craft Spirits · Rye whiskey
Barrell Single Rye Whiskey
Rye whiskey · United States · 63.48% ABV · 750 ml
$174.99 USD
In stock
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Option: Single bottle · 750 ml
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About this bottle
Barrell Single Rye Whiskey is a rye whiskey from United States in our whiskey range. It is bottled at 63.48% ABV, in a 750 ml bottle. Producer tasting notes — on the nose: Lilacs, fresh cut grass, grassy, cherry tree blossoms, extremely floral. very light vanilla; on the palate: Bubblegum, herbal fennel and mint tea, rye spice, red hots that fade quickly and make way for a rye spice that warms more than it burns, green apples, faint ginger and liquorice; finish: Green/sour apple jolly rancher for days, very little rye spice heat on the very back and very tip of the tongue. refreshing mint. light sweetness keeps thing smooth and beautiful.
Tasting notes
- Nose
- Lilacs, fresh cut grass, grassy, cherry tree blossoms, extremely floral. very light vanilla.
- Palate
- Bubblegum, herbal fennel and mint tea, rye spice, red hots that fade quickly and make way for a rye spice that warms more than it burns, green apples, faint ginger and liquorice.
- Finish
- Green/sour apple jolly rancher for days, very little rye spice heat on the very back and very tip of the tongue. refreshing mint. light sweetness keeps thing smooth and beautiful.
Product facts
| Producer / brand | Barrell Craft Spirits (derived from the product title) |
|---|---|
| Style | Rye whiskey |
| Category | Whiskey › Rye whiskey |
| Country | United States |
| Alcohol | 63.48% ABV (127 proof) |
| Bottle size | 750 ml |
| Age statement | No age statement |
| Pack | Single bottle |
| Collections | Cask strength & high proof$100 – $250 |
| Product ID | sh-ca-4364745703562 |
| GTIN / MPN | Not supplied by the producer record |
Serving & pairing
Rye’s peppery spice is the classic base for a Manhattan or an Old Fashioned. Pairs well with charcuterie and dark chocolate.
Rye versus bourbon — what is the difference?
Both are American whiskeys aged in new charred oak. Bourbon must be at least 51% corn, which gives sweetness; rye must be at least 51% rye grain, which gives pepper, spice and a drier finish. Canadian whisky is often called “rye” by tradition even when the mash bill contains little rye.
